Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread – Recipe from Yummiest Food Cookbook (2024)

FAQs

How many calories in a chicken gyro with tzatziki? ›

This delicious authentic souvlaki recipe has juicy, tender pork, homemade Greek pita bread, tzatziki sauce, and lots of aromatics. If you love this Authentic Souvlaki Recipe, you will also love the Pork Skewers With Yogurt Lemon Sauce, Greek Lamb Burger Bowl or Bifteki-The Greek Burger!

The Mediterranean diet — which includes many Greek dishes — is known as the healthiest way of eating. These simple-to-make pork and chicken gyros fit into the Mediterranean diet, delivering both heart and brain health benefits.

Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.

Following World War II, Gyros made with lamb (called as döner kebab by some restaurants) was present in Athens. It was likely introduced by immigrants from Anatolia and the Middle East. The Greek version is normally made with pork and served with tzatziki, and became known as gyros.

It's incredible popular in Greece where it's slathered on top of just about everything. You can serve it up with crudités or pita as an appetizer / snack or serve it alongside some skewered chicken, veggies, fish or meat as a dip for a main course. It's bright and tangy and perfect for summer.

Lagana. GREECE. shutterstock. Lagana is a traditional Greek flatbread that is usually associated with Clean Monday—the first day of Lent. The bread is made with wheat flour, and although it was primarily unleavened and did not include dairy or oil, modern varieties are often prepared with olive oil and yeast.

What is the Greek word for flatbread? ›

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

Tzatziki sauce goes great with all kinds of meat like chicken, pork etc. It also tastes good with fish. Felafel and tzatziki together taste good.

Tzatziki together with any kind of simple grilled, marinated, roasted or air fried meat or fish are a match made in heaven. Lamb chops or simply cooked salmon would be my top picks! Either spoon the sauce over the meat or fish or serve it on the side.

Can you heat up Tzatziki sauce? Yes, you can serve this sauce warm. Again, I'd leave the cucumbers out after straining to let them get up to room temperature. Meanwhile, add the rest of the sauce ingredients to a saucepan and warm up over medium-low heat until it's warmed all the way through.

Calories. Tzatziki is a low-calorie food. There are 24.9 calories in 2 tbsp of tzatziki.

Tzatziki is another popular dip and spread used in Greek cooking. While it's very creamy, it's pretty low in calories, with about 35 calories in 2 tablespoons. Tzatziki is made with Greek yogurt, cucumbers, and olive oil.

Generally, chicken is a lean meat that is a good source of protein, low in fat (especially if you choose skinless, white meat), and it provides essential nutrients. Gyro meat, traditionally made with a mixture of ground meat (often lamb or beef), fat, and seasonings, tends to be higher in saturated fat.